Food & Drinks Menu

Enjoy an exclusive yacht menu with fresh flavors, quality ingredients, and a unique gastronomic experience while sailing in style and comfort.

What's Included?

Our options with private chef on board

Premium Open Bar

Welcome Cocktail

Cocktail’s, your choice of beer, soft drinks, ice & water. 

Appetizers

  • Fresh seasonal fruit
  • Artisan baked croissants or quesadillas.
  • Crispy corn tortilla chips accompanied by homemade guacamole and an authentic Mexican salsa with finely chopped tomato, onion, and cilantro.
 

Just for Sunset charters:

  • Exquisite cheese and cold cut board
3-hour Charter: two options available 4-hour Charters: three option available 5-hour Charters: four options available

Grilled Skirt Steak Tacos

Juicy strips of marinated, flame-grilled beef (or veal), served on soft corn tortillas with fresh garnish. Prepared on board to maintain their smoky and delicious flavor.

(Portion: 2 tacos per person)

Baja-Style Shrimp Tacos

Fresh shrimp sautéed with mild spices, accompanied by our delicious Mexican salsa and guacamole, a touch of lime, and served on warm corn tortillas. A juicy marine bite, prepared instantly.

(Portion: 2 tacos per person)

Fish Ceviche

Fresh catch of the day (white fish), cured in citrus and mixed with tomato, red onion, and fresh cilantro.

(Estimated serving for 8 people)

Fresh Fish Tacos

Grilled or battered fresh fish tacos, served with avocado, topped with a creamy mayonnaise, cilantro, and a hint of chipotle dressing.

(Portion: 2 tacos per person)

Grilled Chicken Tacos

Grilled chicken tacos topped with traditional Mexican salsa made from finely chopped tomato, onion, and cilantro, finished with fresh red cabbage.

(Portion: 2 tacos per person)

Peruvian Ceviche

Catch of the day prepared Peruvian style, with grilled pineapple, cherry tomatoes, red onion, mango, cucumber, and cilantro, served over a fresh kiwi base.

Seared Tuna

Perfectly seared tuna crusted with sesame seeds, served with fresh cucumber and a delicate touch of miso paste.

Shrimp Ceviche

Fresh shrimp prepared in the traditional style with lime juice, tomato, cucumber, onion, avocado, cilantro, mango, and a touch of chili.

Tuna Sashimi

Thin slices of sashimi-grade fresh tuna, served with our delicious light soy-based sauce, a touch of lime and orange, crushed chili, and sesame oil.

Salmon Carpaccio

Thin slices of salmon cured with lime (or lemon) and olive oil, topped with capers and a touch of dill.

Smooth, Fresh, and delightful

(Estimated serving for 8 people)

Beef Carpaccio

Finely sliced veal, dressed with olive oil, spices, Parmesan cheese, and fresh arugula. Prepared on board, with a delicate and sophisticated flavor.

Chicken Fajita Salad with Bacon

Grilled chicken breast strips seasoned with our delicious spice blend, crunchy bacon, served over fresh mixed greens, and dressed with our homemade honey-mustard vinaigrette.

Pineapple, Chicken, Onion, Pepper, and Bacon Skewers

Grilled skewers with juicy chicken pieces, sweet pineapple, fresh vegetables, and golden-brown bacon. A delightful mix of flavors and textures.

(Two skewers per person)

Sliced bread to accompany the dishes

Lightly toasted artisanal bread, ideal for accompanying our ceviches, carpaccios, and sashimis. Prepared on board to maintain its perfect texture.

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“We offer vegetarian and children’s menu options. Please ask for details.”

Please inform us of any allergies when booking.